DON'T MISS OUT ON THIS

FUN AFTERNOON WITH 

GREAT FOOD AND WINE 

$40 Per Person     6 Courses

 

Sunday April 21st

3pm to 5pm

 

1st Course

Apple Bacon Brie Tart

Paired with Chardonnay

 

2nd Course

Parmesan Cheese Crisp

Paired with Viognier

 

3rd Course

Marinated Tomato Burrata Cheese

Paired with Tahitian Pearl (dry ros’e)

 

4th Course

Cheese Puffs

Paired with Velvet Rose (sweet ros’e)

 

5th Course

Meatloaf Cupcake

Paired with Tempranillo

 

6th Course

Syrah Cheesecake

Paired with Syrah